Sadly, my parents blueberry bushes are done for the year, and it was a low yield. I had about 3 cups left, and I wanted to make some muffins for our camping trip. We leave Tuesday. These will only last that long if I hide them in the freezer! Sooo good, and the lemon is not overpowering. You would not believe it's a "light" recipe!
I'm all for shortcuts, and I hate that whole "cut in with 2 knives" business LOL I put the ingredients in the food processor, put in the butter, cut into tablespoons, into the food processor and pulsed it. Also, when portioning out the muffins, I use a cookie scoop.
These would be great with raspberries, or blackberries (maybe switch out the zest/juice[...]