"A delicious cookie filled with raspberry jam and topped with an almond flavored glaze. "
PREP TIME 30 Min
COOK TIME 7 Min
READY IN 37 Min
SERVINGS & SCALING
Original recipe yield: 2 dozen
US METRIC

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INGREDIENTS

* 1 cup butter, softened
* 1 cup white sugar
* 1 egg
* 3 cups all-purpose flour
* 1/2 teaspoon salt
* 1 (8 ounce) jar raspberry preserves
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* 2 cups confectioners' sugar
* 2 teaspoons almond extract

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