It isn’t every day that the average home cook gets to learn how to cook a week’s worth of locally-sourced gourmet food from a prestigious chef who has multiple Michelin stars under his belt--unless, of course, you’re taking classes at The Kitchen at Parsons Green from Thierry Laborde.
From the start, classes at The Kitchen are unlike most you’ll find in the country. You’ll select a seasonal menu to prepare and a date and time slot from the online scheduler. Thierry Laborde has already set up individual workstations complete with utensils and washed, prepped, chopped, and measured ingredients.
You’ll follow the simple step-by-step instructi[...]