Seared Diver Scallops with Bacon and Whole Grain
Mustard Rub
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Formal Entertaining
Seared Diver Scallops with Bacon and Whole Grain Mustard Rub
4 slices smoked bacon
3 tablespoons whole grain mustard
16 scallops, U 10 dry pack preferred
Creme Fraiche Mashed Potatoes, recipe follows

Preheat oven to 350 degrees F.