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Divida a massa em 12 partes e faça rolinhos de 60 cm de comprimento cada um, de pouco menos de 1 cm de espessura. Modele cada rolinho de massa dando a forma de um pretzel. Em seguida, cubra as assadeiras com filme plástico e deixe a massa crescer...
Feed : culinaria-alema.blogspot.com |  Updated : 2008-04-29 06:16:33
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