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Discussions on "Culinária Africana: Galinha de Angola ao sal"
found by gehspace on "culinaria-africana.blogspot.com"

Forrar com papel de alumínio o fundo e os lados de uma panela grande de ferro. Colocar no interior uma boa camada de sal marinho puro (ou a massa de sal grosso). Colocar no centro a ave com o peito para baixo. Cobrir completamente com o resto do sal (ou a massa do sal grosso), dobrar o papel...

Feed : culinaria-africana.blogspot.com | Updated : 2008-04-29 06:22:25 | View original story

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Recipes

Discussions on "Culinária Africana: Galinha de Angola ao sal" found by gehspace on "culinaria-africana.blogspot.com"

Discussions on "Culinária Africana: Galinha de Angola ao sal"
found by gehspace on "culinaria-africana.blogspot.com"