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Corte os tomates e os pepinos em cubos. Coloque-os em uma tigela. Acrescente a cebola picada e o pimentão cortado em tiras. Regue com azeite de oliva e vinagre. Adicione as alcaparras, o sal e misture bem. Corte o queijo em cubos e coloque sobre a salada. Decore com as azeitonas.
Feed : culinaria-grega.blogspot.com |  Updated : 2008-05-01 04:12:25
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