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Burgundy wine

My tasting spot
Jerome Aubin introduced me to this wine from Sonoma Coast Vineyards at his home several months ago, but there was a TCA problem so I had to be patient to get another taste -- this one came via Don Davis' Uncorked Events tasting at Club Sportiva in downtown San Francisco. Toby Trevarthen, a work-friend who's also into wine, advises the property -- I was really psyched to get a taste of this tough-to-find bottling. It is a masterfully constructed pinot, with a high dose of French Oak on the nose, followed by soft, supple, black fruit with a layer of...
Feed : ComfortWinery.com |  Updated : 2007-12-07 12:04:01
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MatEval

Friday 07 December 2007 At 12:04

Those Pinot noir from the Sonoma valley are some times too much oaky, even worst than the piniot from Dom Laurent in France !
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