1 day ago

Cooking with Pastor Ryan: Pan-Seared Mushrooms      Similar

Hi, guys–It’s Ryan. And I’ve got a serious attraction to mushrooms. Now, I realize they aren’t for everyone, but when it comes to mushrooms, I just can’t get enough. And I’ve converted many a Mushroom Naysayer in my day. People who thought they would never enjoy the taste or texture of the flavorful fungi seem to change their culinary minds once I get a hold of them. Mushrooms, after all, are delicious. You just have to cook the dang things properly. For that, we’ll need some good ingredients. For starters, let’s grab some fresh mushrooms: These are what the grocery store calls...
Feed: The Pioneer Woman Cooks!

3 days ago

Ivar's Salmon House - Seattle, WA      Similar

If a restaurant holds the title for the longest-running seafood restaurant chain in Seattle and Puget Sound area, they must be doing something right. Ivar's Salmon house in Seattle, WA has had over 70 years to perfect their salmon. Whether's it's grilled or pan seared, their salmon is a must-try. For more information on Ivar's Salmon House, visit: Ivars.net Views: 118 Rating:
Feed: The Doctor's Channel

3 days ago

Green Eats: Salad Days at Mixt      Similar

Mixt takes the old salad-bar concept and levitates it, yummifies it and brings it into the health-conscious, green-conscious 21st century. At this mini-chain of slick, clean-lined, environmentally hip eateries, sneeze guards, Thousand Island dressing and cellophane-flavored croutons are less than a rumor. Instead diners in search of a little accented romaine give their order to one of the white-clad chefs behind the counter and watch as their salad of choice is tossed together from a wide selection of organically and sustainably farmed ingredients. And such salads: the Fusion, perhaps, a mult...
Feed: SFoodie