Orson: Six Months In
After months of traveling and nose-to-the-grindstone work, I finally made it to Orson, only about six months after it opened. Considering that restaurant critics don't even give new joints the customary two-month lag before reviewing them anymore, my tardiness could be seen as more than genteel. Anyway, I wasn't going in to review it but to enjoy it. And, largely, that's what I did. From my drinky perspective, any discussion of Orson has to begin with Jackie Patterson, its official "mixologist....Feed :
Buzzed Blog
| Updated : 3 months ago
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