Souffle

Obama the Soufflé?or the Gullibility of the German Masses

By Helga Zepp-LaRouche Reprinted from Executive Intelligence Review, August 1, 2008, Vol. 35, No. 30

You can have your wine and drink it too

After having a glass of merlot with her favorite pasta dish at a local Italian restaurant, communications senior Rachel Weiss likes to pair her usual dessert choice - a chocolate soufflé - with a sweet Port wine.

all a-twitter, but still not a twitterer; or i also {heart} susie bright

I don't mean to be treating this blog like it's a Twitter account, but I've not finished the post I'm writing and all these delicious titbits keep on being thrown in my general direction. The latest? The awesome human soufflé...

Pitbull (Mihnea Columbeanu): Un exerciÅ£iu de redundanţă - Le deuxième souffle

Pitbull (Mihnea Columbeanu): Un exerciÅ£iu de redundanţă - Le deuxième souffle FranÅ£a are deja o moştenire masivă de filme noir, sau măcar cu gangsteri: Jean Gabin, Alain Delon, Jean-Pierre Belmondo, Michel Bouquet, Matthieu Carrière, Marcel Bozzufi - sau, pe partea regiei, Jean-Pierre Melville, Marcel Carné, René Clément, Georges Lautner, Henri Verneui... Read the full post from Agenda culturală LiterNet via Blogdigger blog search for Gabin.

Fourteen French Fellows

Happy Bastille storming today. To celebrate the French National Holiday, I decided to put together a little mix of...guys. Yes, I know this is a blog devoted to French singing girls, but as you may remember from this project, I like to hear the fellas too. I chose fairly recent tracks, with added classics and old faves. There's no Serge in sight. But Jacques Dutronc is present (as is his son), while Dominique Ané covers Leo Ferré brillaintly, and Kebous rebuilds Noir Désir's Lolita nie en blo...

Eat well: Cook Books - mostly veggie; a few not! (Arlington)

The Classic Vegetable Cookbook (Hardcover)by Ruth A Spear (VG) $2 Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet (Paperback)by Nancy Mair (VG) $2 Vegetarian Express: Fast Fresh Food for Enery and Vitality Throughout the Day (Hardcover)by Rose Elliot (Like new)$3 The Vegetable Market Cookbook: Classic Recipes from Around the World (Paperback) by Robert Budwig (VG) $2 Crazy for Corn (Paperback) by Betty Fussell (VG) $2 The Little Kernel Cookbook, (Hardcover) by Patricia Sta...

Pfaltzgraff Village pattern dish set (Brookline/Boston) $45

I have a collection of dishes that I need to sell now that I am moving. They are the discontinued Pfaltzgraff stoneware pattern called "Village." I paid quite a lot for these over the years but just want someone to have them as they are very high quality. Asking $45 for the following collection: 4 dinner plates 2 luncheon plates 8 salad plates 8 saucers 8 cups/mugs 1 bud vase 1 cream pitcher 2 gravy servers 1 souffle dish 2 serving platters Shoot me an email with your phone number and when you c...

I want a chef's jacket

Hope everybody had a good weekend. I certainly did. The house smells like a restaurant tonight. On Thursday I got $110 worth of lobsters (11 lbs) for naiad8's birthday, and we've used them for dinner everyday since. Today we finally finished off the lobster meat and some of the shells when I made lobster bisque with chunks of lobster in it. And I still have half of the lobster shells frozen in the freezer outside. There'll be more lobster bisque another day in the future. Yesterday we made chees...

The Supersizers Go ... Regency

The sixth and final episode of The Supersizers Go was dedicated to the Regency period, the time of Jane Austen and the lecherous, gluttonous, foppish, trend-setting Prince Regent, later George IV. Again, Giles and Sue play a well off middle-upper class couple of the day—he is a small landowner with an inheritance of around £50,000—but instead of being married as in other episodes they are brother and sister. This is so that they can portray the difficult state of an unmarried woman (Sue) wi...

Time and Place - Ken Wharfe

When I go to Kensington Palace Gardens today, I always notice a small door in one of the walls. When I was working with Diana, at the end of the day, she’d often say: “Ken, do you fancy going for a walk with the boys?” We’d get the key from the police, enter the public park, walk round the pond and end up playing football. I first went to Kensington Palace in l986, to look after the security of the two princes. From the moment I met Diana, I knew I was working with a fairly normal, frien...