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Brilliant Chefs

and restaurants
Follow  |   Public Spot created by LouisK the 11/08/2008  |  Visited : 9723  |  Channel: Leisure, Home, Garden   |  Abusive content
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SPOTLIGHT
LouisK says : brilliant idea

A buffet revival

When an army of delegates swoops into the dining room en famished masse, offering it a menu is a logistic horror.

LouisK by LouisK
guardian.co.uk   |   the 06/11   |   Add or View Comment
STORIES

Duo Hotel Boutique

Duo Hotel Boutique announces the incorporation of the young 27 year old chef Javier Paredes Núñez.

LouisK by LouisK
facebook.com   |   the 04/11   |   Add or View Comment
LouisK says : delicious, smooth and full of flavours!

Pinot noir

Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black"[...]

LouisK by LouisK
en.wikipedia.org   |   the 02/11   |   Add or View Comment
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LouisK says : learning about wines

Wine: A group of wine writers name their favourite grape varieties

Naming your five favourite red and white grape varieties is as good a way as any to deal with the tedium of a long-haul flight. It sounds a trifle sad, but that's what I asked a bunch of fellow wine hacks to do on a trip back from Chile recently. I've[...]

LouisK by LouisK
guardian.co.uk   |   the 31/03   |   Add or View Comment
LouisK says : Oh yes long life for Spain!

Spanish cuisine

Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's[...]

LouisK by LouisK
en.wikipedia.org   |   the 17/03   |   Add or View Comment

Allegra McEvedy clickalong: sweet potato, red lentil and broccoli curry

It's another grim, grey day outside … and you're feeling strangely hungry. What you need is something to electrify your palate and warm your cockles. Yes, it's Wednesday and in just a few short hours it will be time for Allegra to dish up another potful-o-burnin'[...]

LouisK by LouisK
guardian.co.uk   |   the 04/03   |   Add or View Comment
LouisK says : having fun while learning? viking cooking sounds barbarian to me.

Viking Cooking School

The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, over 77,000 students including kids, moms and dads, business professionals, and others come alone, or together with[...]

LouisK by LouisK
vikingcookingschool.com   |   the 19/02   |   Add or View Comment
LouisK says : inspiration!

The new vegetarian: Yotam Ottolenghi turns to Japan for inspiration

Edamame are young soy beans boiled with salt, and they are eaten hot or cold. You may well have come across them in Japanese restaurants, where they're served as a snack. Specialist Japanese food shops and some supermarkets stock them. British-grown edamame[...]

LouisK by LouisK
guardian.co.uk   |   the 16/02   |   Add or View Comment
LouisK says : i was there and yes, it's awfully good!

Angelina's Hot Chocolate

For years I’ve been sending friends heading to Paris to Angelina’s for hot chocolate. I’ve only gotten raves back.

LouisK by LouisK
biteofthebest.com   |   the 09/02   |   Add or View Comment
LouisK says : nice and tender, at home.

Growing Tea at Home

I'm not talking about herbal teas either, but real tea: Camellia sinensis. You don't need a large garden to grow your own tea, a planter on a balcony would work just fine. The tea shrub is hardy to Zone 8 (The country is broken up into 'zones' with similar[...]

LouisK by LouisK
coffeetea.about.com   |   the 19/01   |   Add or View Comment
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