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Brilliant Chefs

and restaurants
Public Spot  | Created : August 11, 2008 | Updated : 1 week ago | Visited : 1877 | Channel: Leisure, Home, Garden, Cooking  | Join  | Abusive content

YouTube - La Tour d'Argent à Paris

La Tour d'Argent à Paris
LouisK
Feed : youtube.com  | Updated : 1 week ago
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Tour d'argent

Tour d'argent

www.tourdargent.com/
Feed : google.com  | Updated : 1 week ago
LouisK : "Has anyone been there, it's looks like it's terrific!"
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WORST restaurants: l'Arpège

WORST restaurants: l'Arpège

C'est toujours un grand moment lorsque le chef sort la tête des coulisses pour venir voir sur la scène si la représentation se déroule bien et si les spectateurs sont heureux. Il fait le tour des tables, attentifs à chacun. Les clients sont ici des hôtes, dans le vrai sens du terme. Mais la présence du chef dans la salle ne se limite pas à ces visites forcément courtes, puisque l'essentiel est tout de même de mener l'orchestr...
Feed : alain-passard.com  | Updated : 1 week ago
LouisK : "So they told me a guy whent there with 3 friends, ate reasonably well, one bottle of wine, some foie gras, one main course per person.... and when they asked for the bill: 1176 euros. A working class restaurant don't you think?"
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Michelin-Star Cooking Classes

Michelin-Star Cooking Classes

It isn’t every day that the average home cook gets to learn how to cook a week’s worth of locally-sourced gourmet food from a prestigious chef who has multiple Michelin stars under his belt--unless, of course, you’re taking classes at The Kitchen at Parsons Green from Thierry Laborde. From the start, classes at The Kitchen are unlike most you’ll find in the country. You’ll select a seasonal menu to prepare and a date and time slot from the online scheduler. Thie...
Feed : trendhunter.com  | Updated : 1 month ago
LouisK : "A book, if you think learning by your own is too difficult."
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Geniuses

Geniuses

First of all, a common misperception is that chefs receive the Michelin star rating. Not so! It is the restaurant that receives the Michelin stars. The chef, however, is fundamental to the process of winning the stars.A second misperception is that a one-star restaurant is somehow not quite “up to snuff.” A single Michelin star is an astonishing and rare achievement for a restaurant. A multiple star rating is very rare, indeed.To win this recognition is the life goal of many a car...
Feed : ehow.com  | Updated : 1 month ago
LouisK : "My fellow Spoters, star leaning in order to become brilliant chefs!"
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YouTube - Le Meurice, Paris

YouTube - Le Meurice, Paris

Le Meurice, Paris
Feed : youtube.com  | Updated : 1 month ago
LouisK : "Not bad isn't it?"
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Le Meurice, Paris

Le Meurice, Paris

The legendary Le Meurice is a luxury hotel in the heart of Paris with a prestigious location between Place de la Concorde and the Louvre on the fashionable rue de Rivoli. Following centuries in which Le Meurice has played host to international royalty, fashion designers and countless public figures, this five-star Paris hotel is a place where history and the latest fashionable trends meet.
Feed : lemeurice.com  | Updated : 1 month ago
LouisK : "Just to begin with. How about a whisky tonight there? I won't cost more than 20euros the whisky, i guess."
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What's the Bulli?

What's the Bulli?

El Bulli (as of 2008, the restaurant refers to itself with the orthography elBulli[1]) is a three Michelin starred restaurant run by chef Ferran Adrià. The small restaurant overlooks the Cala Monjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet"[2] and does a great deal of work on molecular gastronomy. Restaurant has judged El Bulli the best restaurant in the world a record four times &md...
Feed : en.wikipedia.org  | Updated : 1 month ago
LouisK : "After a certain degree of sophistication I guess you need to have a special and gifted mouth to percieve the different tastes."
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YouTube - El Bulli de Ferrán Adriá

YouTube - El Bulli de Ferrán Adriá

El Bulli de Ferrán Adriá
Feed : youtube.com  | Updated : 1 month ago
LouisK : "He's a philosopher.Nice travel for those of us who don't have the money to fly to Spain and eat in his restaurant. Too bad! For those of you who do not undertand more or less spanish... you can still look for him on the net. Sorry!"
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ASTRID & GASTÓN

ASTRID & GASTÓN

ASTRID & GASTÓN
Feed : astridygaston.com  | Updated : 1 month ago
LouisK : "I did eat in one of their restaurant. Exquisite! Sublime. The variety of the food, the different ingredients, the cocktails! It was expensive but I didn't regret it then and I don't regret it now. We live just once!"
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