Restaurant Recipes: Café Latte's Turtle Cake
Chocolate, fudge, caramel and pecan heaven. Café Latte shares the recipe for its famous Turtle Cake.
Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅)in Japanese) is a staple of dim sum. It’s also part of the Chinese New Year feast. It is dense, a bit sticky, and very filling. Traditionally it’s made[...]
Chocolate, fudge, caramel and pecan heaven. Café Latte shares the recipe for its famous Turtle Cake.
My friend, for her birthday, asked me to make her a Swedish Princess Cake. It involves a thing of cake cut into three layers, brushed with sugar syrup, layered with raspberry jam and pastry cream and then topped with a mound of whipped cream and covered[...]
*** UPDATED to say it’s SELF RAISING FLOUR! Sorry! *** After the day before yesterday’s cake baking revelations I meant to publish the revised recipe as part of that entry but I got distracted by proof reading etc., which is lucky because it would[...]
It’s the weekend, yeaaay! So that means it’s time for some fun weekend food links. Happy reading, and cooking! Take a quick trip out to your flower garden to make these delicious lemon and lavender shortbread cookies! Hummingbird cake is fun and fruity[...]
Sunday was my dear friend Britta's birthday. She didn't make a big deal of it, but since a bunch of us were gathering at her house Monday night to watch The Princess Bride at her backyard cinema on the new projection screen we all chipped in to get her,[...]
Chocolate Cake In 5 Minutes! Ingredients: 4 Tablespoons cake flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 Egg 3 Tablespoons milk 3 Tablespoons oil 1 Mug Instructions: Mix flour, sugar and cocoa: Spoon in 1 egg Pour in milk and oil, and mix well Put[...]
Although there a tons of different equally delicious desserts out there, for a child's birthday, let them eat cake. Ask the birthday honoree what type of cake they would like to celebrate their big day. Kenny is a huge fan of Butterfinger candy bars,[...]
Another Sunday and another great recipe by Gina De Palma. This is the latest stage in the Sunday Slow Bakers' exploration of Dolce Italiano by Gina De Palma. Krista came up with the notion that it might be interesting to...
At the weekend, Taran had a party to celebrate his 3rd birthday and and once again, I decided to attempt a homemade birthday cake. This year’s theme was a dinosaur and I’ve jotted down the recipe I used below. This recipe is egg free and can also[...]
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